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Wednesday, September 29, 2010

Things I love: Septemeber Squash

If you follow me on Twitter or Facebook you may have seen that I was making Martha Stewart's twice baked squash for dinner. It was a really fun dish to make and plate but the flavor wasn't my favorite. I followed Martha's recipe and found it a bit plain so I added some roasted garlic. I would like to play around with the flavors a it more but I think this could a really wonderful Thanksgiving side. The presentation would perfect for impressing family.
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After baking the first time, I used a melon baller to scoop out the insides.
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It looked very impressive.
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The consistency was almost like a savory pie.
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Casey said it reminded him of the soup, he seemed to like it.
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I am looking forward to having leftovers today and re-evaluating the flavors.
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8 comments:

  1. Heather (Heather's Dish)September 29, 2010 at 8:16 AM

    this is genius! sounds heavenly :)

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  2. alexis scarffSeptember 29, 2010 at 8:20 AM

    yummy!! i will have to try this! oh so fally!

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  3. samantha ramageSeptember 29, 2010 at 8:23 AM

    that looks yummy~ i agree, sometimes martha's recipes are a bit flavorless!

    xo
    sami

    ReplyDelete
  4. kateSeptember 29, 2010 at 9:06 AM

    YUM!!!! That looks amazing. There is nothing better than fall food - and squash certainly tops that list!

    XO

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  5. Collette OsunaSeptember 29, 2010 at 9:14 AM

    I LOVE squash.....Im a vegetarian..this is soooo up my alley!!

    Thanks for sharing:)

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    ReplyDelete
  6. MarcieSeptember 29, 2010 at 10:22 AM

    Impressive and delicious!!

    xo M

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  7. aLenaSeptember 29, 2010 at 12:24 PM

    Wow that looks gorgeous! but probably tastes even better!

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  8. LyndsySeptember 30, 2010 at 12:28 PM

    This looks so amazing and perfect for fall! Perhaps I will bring it for my annual Oktoberfest party!

    ReplyDelete