1 butternut squash1/2 yellow bell pepper
1/2 a medium yellow onion
1 clove of crushed garlic
1 tsp of EVOO for sauteing
1 box of Trader Joe's Organic Vegetable Stock
2 bay Leaves
salt and pepper to taste
Monday, October 12, 2009
Cold Weather, Warm Soup
Soup is one of my favorite things to cook during the fall and winter. When the cold weather began to creep in this weekend I used it as an excuse to cook a roasted vegetable soup. That way I could stand by the warm oven and stove. When the soup was done I held warm bowl of it in while I watched some bad Bay Area Football. The weather is supposed to get really crazy tonight so I am sure I will be holding a nice warm bowl of soup again tonight. Here is the soup I made yesterday.
1 butternut squash
1/2 yellow bell pepper
1/2 a medium yellow onion
1 clove of crushed garlic
1 tsp of EVOO for sauteing
1 box of Trader Joe's Organic Vegetable Stock
2 bay Leaves
salt and pepper to taste
1 butternut squash1/2 yellow bell pepper
1/2 a medium yellow onion
1 clove of crushed garlic
1 tsp of EVOO for sauteing
1 box of Trader Joe's Organic Vegetable Stock
2 bay Leaves
salt and pepper to taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment