Vanessa and I had a fabulous time sipping and nibbling our way through the festival. We also had a wonderful time chatting with the festival volunteers and the owners and chefs of the featured businesses. Everyone was genuinely excited about food and was so friendly.
Mason jars served as glasses.
Jim and Nicks is located in Alabama, Georgia, Colorado, Florida, Tennessee and North & South Caroline. I would highly recommend checking them out.
Quite possibly the best pizza I ever ate....and I was in Italy this summer!
It was like a dollhouse on a necklace, it featured miniature cooking utensils.
She told me she got it in Mexico, but man, I wish I would love to wear this to a festival.
I wanted to go to that, but it just didn't work out :( Looks amazing though, especially the masala burrito!
ReplyDeleteahh man I totally wanted to go to this! Looks like I missed out!
ReplyDeletep.s. I'm following the creme brulee cart on Twitter now haha, I will find them!
The food looks amazing!!
ReplyDeleteLooks like a great time:)
ReplyDeleteThanks for your comments about CurryUpNow's Tikka Masala Burrito. BTW, the Creme Brulee pictures are from the other Creme Brulee guy in SF, not the cart. We cook at the same kitchen in SF. He has amazing stuff. http://www.eggcreamheat.com/Creme_Brulee.html.
ReplyDeleteThank you for the correction I just edited!
ReplyDeleteneed a slice of polenta pizza!!!
ReplyDeleteNice coverage of the ERF! I love your pictures. If you are into food trucks, you should check out Off The Grid, every Friday 5-9PM at Fort Mason in SF.
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ReplyDeleteGosh this post makes me hungry! Looks like you had a great time!
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Yum that food looks so good! Wish I could've gone to this!
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That pizza looks so nice!
ReplyDeleteHmm.. getting hungry here! Love that necklace!
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