Wednesday, April 27, 2011

Amber's {FWM} Notebook: Linguine and Clams

To celebrate my good friend's, Vanessa and Annie's Bon Voyages, Vanessa's parents had us all over for her father's famous linguine and clams. I've been over for many meals, but never one this indulgent and fabulous. Completed with a fresh squeeze of garden lemon and a plentiful dusting of Parmesan, this meal was the perfect one to send V and Annie off with. I'm still dreaming about it now. Thank you to Mrs & Mrs V for having us over for a fabulous meal!
This meal was definitely FWM {Food Worth Mentioning} in my notebook.
Tried and true recipe, made many a time at Vanessa's house.
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Simmering away.
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Only the freshest organic ingredients are used in the V's kitchen.
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Wine from a recent wine tasting trip.
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Final prep.
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And dinner is served.
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Cheers!
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Miss you V and Annie!

6 comments:

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  2. OMG, this looks delish!!!!!!

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  3. This looks incredible and I love your bracelets!

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  4. Looks like such a scrumptious dinner. Love the family tradition behind it! Cheers indeed!

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  5. A good bottle of wine goes well with a linguine dinner.

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