If you follow me on Twitter or Facebook you may have seen that I was making Martha Stewart's twice baked squash for dinner. It was a really fun dish to make and plate but the flavor wasn't my favorite. I followed Martha's recipe and found it a bit plain so I added some roasted garlic. I would like to play around with the flavors a it more but I think this could a really wonderful Thanksgiving side. The presentation would perfect for impressing family.
After baking the first time, I used a melon baller to scoop out the insides.
I
It looked very impressive.
The consistency was almost like a savory pie.
Casey said it reminded him of the soup, he seemed to like it.
I am looking forward to having leftovers today and re-evaluating the flavors.
this is genius! sounds heavenly :)
ReplyDeleteyummy!! i will have to try this! oh so fally!
ReplyDeletethat looks yummy~ i agree, sometimes martha's recipes are a bit flavorless!
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sami
YUM!!!! That looks amazing. There is nothing better than fall food - and squash certainly tops that list!
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I LOVE squash.....Im a vegetarian..this is soooo up my alley!!
ReplyDeleteThanks for sharing:)
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Impressive and delicious!!
ReplyDeletexo M
Wow that looks gorgeous! but probably tastes even better!
ReplyDeleteThis looks so amazing and perfect for fall! Perhaps I will bring it for my annual Oktoberfest party!
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