Wednesday, September 29, 2010

Things I love: Septemeber Squash

If you follow me on Twitter or Facebook you may have seen that I was making Martha Stewart's twice baked squash for dinner. It was a really fun dish to make and plate but the flavor wasn't my favorite. I followed Martha's recipe and found it a bit plain so I added some roasted garlic. I would like to play around with the flavors a it more but I think this could a really wonderful Thanksgiving side. The presentation would perfect for impressing family.
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After baking the first time, I used a melon baller to scoop out the insides.
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It looked very impressive.
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The consistency was almost like a savory pie.
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Casey said it reminded him of the soup, he seemed to like it.
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I am looking forward to having leftovers today and re-evaluating the flavors.

8 comments:

  1. yummy!! i will have to try this! oh so fally!

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  2. that looks yummy~ i agree, sometimes martha's recipes are a bit flavorless!

    xo
    sami

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  3. YUM!!!! That looks amazing. There is nothing better than fall food - and squash certainly tops that list!

    XO

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  4. I LOVE squash.....Im a vegetarian..this is soooo up my alley!!

    Thanks for sharing:)

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  5. Wow that looks gorgeous! but probably tastes even better!

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  6. This looks so amazing and perfect for fall! Perhaps I will bring it for my annual Oktoberfest party!

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